When I decided to serve Chicken Marbella at my New Years Eve party (dinner for 100) I adapted the recipe for boneless chicken because I think boneless chicken is more elegant and easier to manage for a big party.īone-in chicken is fine for a small sit-down dinner but for a buffet it can be clunky and it takes up a lot of room on a serving platter. This recipe uses boneless chicken thighs but includes instructions for classic bone-in Chicken Marbella if you prefer it that way. How To Cook Chicken Marbella for A Big Crowd You just can't go wrong with this recipe. Chicken Marbella is just as delicious at room temperature as it is hot from the oven. You marinate the chicken overnight and then you bake it an hour or two before the party. And it's the perfect dish for stress-free entertaining. The ingredients may seem unusual - olives, capers and prunes - and they certainly aren't subtle - loads of garlic and more oregano than I've ever put into any one dish, but it's a brilliant marriage of flavors that always has everyone coming back for seconds. Chicken Marbella is the absolute best: moist and tender chicken in an irresistible sweet, sour, garlicky sauce with salty olives and rich sweet prunes.
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